Canning with Cooperative Extension

— Written By and last updated by

Picture of homemade and homecanned salsa.Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

Canning

Date
Item
Registration 
May 13 Strawberries REGISTER HERE
June 24 Green Beans REGISTER HERE
July 22 Peach Jam REGISTER HERE
August 19 Blueberries REGISTER HERE
October 21 Apples REGISTER HERE

Each Session runs 5:30 p.m. – 7:30 p.m.

Food Preservation

Date Item Registration
Sept. 2 Pickling REGISTER HERE
November 18 Jerky REGISTER HERE

Each Session runs 5:30 p.m. – 7:30 p.m.

Classes will be held at:
N.C. Cooperative Extension, Guilford County Center
3309 Burlington Road, Greensboro, NC 27405
Please enter the end of the building with the flagpole.

Cost $15 per person, per session
Check or Money Order Made Payable to: Guilford County

NO CASH ACCEPTED
Fees are Non-Refundable

Mail Payment to:
N.C. Cooperative Extension
Canning Classes
3309 Burlington Road
Greensboro, NC 27405

Written By

Vince Webb, N.C. Cooperative ExtensionVince Webb, Jr.Extension Agent, Family and Consumer Sciences Call Vince E-mail Vince N.C. Cooperative Extension, Guilford County Center
Updated on Apr 7, 2021
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