Med Instead of Meds
Med Instead Meds Thursdays, August 2-September 20, 5:30pm-7:30pm COST: $40 The Med Instead of Meds class series will help …
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Food Safety & Processing
Extension Master Food Volunteer
Tuesdays, July 24-October 2, 5:30 pm-7:30 pm (No class August 7) COST: $50 EMFV program is delivered through North Carolina …
Safe Plates Certification
NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing …
Local Food Guide!
This Local Food Guide is designed to make consumers aware of the benefits of buying and eating local food …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
Upcoming Family & Consumer Sciences Classes
We’re BACK!!!! Check out these upcoming classes for Spring and Summer. Looking for summer camp options for your children…we’ve …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
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Information Portals
- Food Business
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- Food Safety Modernization Act
- NC Fresh Produce Safety
Local Food Guide
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
1 week ago — Horticulture Information Leaflets
Corn Production Guide Introduction
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …
5/2/18
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
5/2/18 — Local Foods
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
5/2/18
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
1/25/18 — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
1/10/18 — Local Foods
Acidified Foods: Formulating Dressings, Sauces and Marinades
This publication discusses the necessity of acid in many foods and how to meet government …
10/20/17
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
10/3/17 — Disaster Recovery