Disaster Preparedness: Protecting Food During Power Outages
Hey Everyone, Hurricanes, tornadoes, floods, ice storms, and other natural disasters can cause power outages or water damage that can …
Food Safety & Processing
FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
Canning with Cooperative Extension
Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying …
Overview: Dietary Guidelines for Americans 2020-2025
The aim of the Dietary Guidelines for Americans is what it says it is. It is a guideline to …
Cook Smart, Eat Smart - Lunch and Learn Series
Learn to cook quick meals within your food budget. This four-week virtual lunch and learn series will teach you …
FDA Provides Additional Time to Submit DUNS Number as Part of Facility Registration Renewal
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
Homemade Jerky
We’ve been on a jerky kick for the last few days. Watch our “How to Video” to learn how …
Holiday Food Safety Resources
Here are some supplemental Holiday food safety resources that may assist you with safe Holiday cooking this season. Hotlines USDA Meat …
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
SARS-CoV-2 Transmission Infosheet
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk 221: AB-CDC+
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
Should I Send My Kids Trick-or-Treating This Year?
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Canning Equipment: Resources
Hello Everyone, It seems like we are experiencing the old canning shortage of 1975. I want to give you some survival …
Here's How - With Meredith Kreeger
EFNEP educator Meredith Kreeger is here to help you out in the kitchen! From hand washing to food prep …
Pesticide Recertification Classes in September
N.C. Cooperative Extension of Guilford County will be having several pesticide recertification classes coming up in September. These classes will …
Hurricane Season: Food Safety
Hello Everyone, As you already know, hurricane season is upon us. We would like to share some resources and tips …
Summer Cooking!!
Hey Everyone!! It’s time for summer festivities such as outdoor adventures, outdoor sports, State parks, National parks, water adventures, and …
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Recent Publications related to Food Safety & Processing
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2 weeks ago
Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
2 weeks ago
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
3 weeks ago — SoilFacts
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
2/12/21 — Food Safety
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
2/11/21
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
11/10/20