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Cover photo for Med Instead of Meds

Med Instead of Meds

Med Instead Meds Thursdays, August 2-September 20, 5:30pm-7:30pm COST: $40 The Med Instead of Meds class series will help …

Cover photo for Extension Master Food Volunteer

Extension Master Food Volunteer

Tuesdays, July 24-October 2, 5:30 pm-7:30 pm (No class August 7) COST: $50 EMFV program is delivered through North Carolina …

Cover photo for Safe Plates Certification

Safe Plates Certification

NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing …

Cover photo for Local Food Guide!

Local Food Guide!

This Local Food Guide is designed to make consumers aware of the benefits of buying and eating local food …

Recent Publications related to Food Safety & Processing

Corn (Sweet and Field)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …

Corn Production Guide Introduction

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

2 weeks ago

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

Peanuts

How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

5/2/18Local Foods
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

5/2/18