Training Opportunity: Good Manufacturing Practices for Small-Scale Farms & Food Businesses Making Low-Risk Foods
Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
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Collapse ▲Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
Are you a farmer or producer of agricultural commodities in North Carolina? Looking for assistance to enter the value-added …
It’s canning season and we have a few new things we want to introduce to the community that will …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
Canning and Food Preservation is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling …
Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
Come chill and take a 30-minute break in the kitchen while you learn kitchen skills and cooking tips for …
What is NC Safe Plates? NC Safe Plates is a food safety certification course developed by NC State University. Certification …
The Food Safety Modernization Act highlights sanitation practices and environmental monitoring as key elements in an effective food safety …
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
The 2022 North Carolina Food Safety and Defense Task Force Virtual Annual Conference is being held: Tuesday, May 10, 2022 …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …