Canning with Cooperative Extension
Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying …
Food Safety & Processing
Extension Master Food Volunteer Applications Are Open!!
EMFV program is delivered through the Cooperative Extension Service. This is a great learning opportunity, as well as a …
Fire Ant Quarantine Area Expanding
Quarantine area for the imported fire ant expanding to include all of Davidson, Orange, and Vance Counties RALEIGH – The …
Local Food Guide!
This Local Food Guide is designed to make consumers aware of the benefits of buying and eating local food …
Learn More Using the Resources Below
- Food Business
- Food Safety
- Food Safety and Preservation
- Food Safety Modernization Act
- NC Fresh Produce Safety
Local Food Guide
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
1 week ago — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Blueberries
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Onions
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Sweet Corn
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Postharvest Cooling and Handling of Strawberries
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
2 weeks ago — Horticulture Information Leaflets
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
2 weeks ago