
Food Safety School at the NC Food Innovation Lab
Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and …
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Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and …

What is NC Safe Plates? NC Safe Plates is a food safety certification course developed by NC State University. Certification …

1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

EMFV program is delivered through the N.C. Cooperative Extension. This is a great learning opportunity, as well as a …

Canning and Food Preservation is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling …

Are you and your company looking for food safety training for your frontline employees? The Frontline Food Safety Training program aims to …

What are Dehydrated Foods? You may be familiar with banana chips, fruit leathers, or dried mushrooms. You probably have some …

Disaster Risk Management Training – Central NC: Two-Part Workshop Series to Support Producers Across Central North Carolina Farmers across North Carolina’s …

Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, …
Summer cookouts are fantastic for enjoying grilled food and good company. But safety’s key, especially when you’re feeding friends …
There’s good news for companies needing more time to implement the Food and Drug Administration’s (FDA) Food Traceability Rule. …

Navigating NC Food Regulations for Value-Added Foods A 1-day food safety education and networking event April 16, 2025 – Union County, …

National Nutrition Month is upon us and as we round the corner into April, we want to help you …

Heads up! The Food Safety Preventive Controls Alliance (FSPCA) is rolling out Version 2.0 of the Preventive Controls for …

Webinar hosted on Friday, November 15, 2024 After Hurricane Helene and the flooding event in Western NC, many companies are …
Hurricane Helene has significantly impacted Western NC, including those important stakeholders within the food supply chain. Value-added agriculture plays …

Do you have pesticides at your home or farm that you no longer need or use? If your answer is …

Are you and your company looking for food safety training for your frontline employees? North Carolina Extension is bringing …

Have you been camping lately? Are you going camping? Either way, you’ll need to make sure you keep your …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
At the national level, processing-tomato production remains concentrated in a few key regions. California continues …
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

The Varroa mite is the greatest problem facing bees and beekeepers. This factsheet describes one …