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The Guilford County Center Local Foods contacts are Karen Neill, Anna-Beth Williams.

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Local Foods

Cover photo for Med Instead of Meds

Med Instead of Meds

Med Instead Meds Thursdays, August 2-September 20, 5:30pm-7:30pm COST: $40 The Med Instead of Meds class series will help …

Cover photo for Extension Master Food Volunteer

Extension Master Food Volunteer

Tuesdays, July 24-October 2, 5:30 pm-7:30 pm (No class August 7) COST: $50 EMFV program is delivered through North Carolina …

Cover photo for Export Seminar in Greensboro May 24 - 25

Export Seminar in Greensboro May 24 - 25

CONTACT: Paul Jones, media marketing specialist NCDA&CS Marketing Division 919-707-3105; paul.jones@ncagr.gov NCDA&CS to host export seminar in Greensboro May 24-25 WHAT/WHO: North Carolina exports about $4 …

Cover photo for N.C. Tomato Growers Association Offering Scholarship

N.C. Tomato Growers Association Offering Scholarship

CONTACT: Melinda James N.C. Tomato Growers Association 828-526-3989 or e-mail at osagem@msn.com www.nctomatoes.com ASHEVILLE – The N.C. Tomato Growers Association is offering a $1,000 merit/need-based …

Cover photo for Safe Plates Certification

Safe Plates Certification

NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing …

Cover photo for Local Food Guide!

Local Food Guide!

This Local Food Guide is designed to make consumers aware of the benefits of buying and eating local food …

Recent Publications related to Local Foods

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

2 days ago

Precision Seeding for Vegetable Crops

Precision seeding is defined as the placing of desired numbers of seeds at a precise …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Bulb Onions

The onion is a cool season crop that will withstand moderate freezes. It may be …

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …

1 week agoLocal Foods

Adding Value to Local Food

This publication introduces producers to general principles for successfully creating new value-added products and where …

1 week agoLocal Foods

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …