N.C. Cooperative Extension is offering a fun, hands-on series on the topic of fermentation from Kimchi to Kombucha. In our classes, we not only encourage people to enjoy the food that we prepare and preserve but we also strive to help people fall in love with healthy food.
Click on the corresponding link below to register for each event.- Kimchi - Register here
- Sauerkraut - Register here
- Kombucha - Register here
