Canning Equipment Check-Out

This program is for those who don’t have the equipment or cannot afford it. You can check out a pressure canner or a water bath canner for seven days in order to can your produce. You will also be required to fill out a check with the restocking fee for the equipment checked out so that we can cash it if you don’t bring the equipment back. You will have a three-day grace period.

1.) Please Sign this Canner Check-Out Agreement.

2.) Fill out the Home Food Preservation Canner Check-Out Form and attach the canner check-out agreement at the end of the form.

3.) Once you submit the form, the FCS agent will contact you within 24-48 hours of your response.

Contact Vincent Webb the FCS Agent at 336-641-2412 or by email at vince_webb@ncsu.edu