Cyclospora is a microscopic parasite that causes the intestinal illness cyclosporiasis. It's commonly associated with fresh fruits and vegetables contaminated during growing, harvesting, or processing. Previous outbreaks have involved lettuce, cilantro, basil, green onions, raspberries, and other fresh produce. However, the source of the ongoing outbreak is currently unknown.

People experience symptoms of cyclosporiasis about one week (ranging from as soon as 2 days to 2 weeks or more) after consuming food or drinking water containing Cyclospora.

• Watery diarrhea
• Loss of appetite
• Weight loss
• Cramping
• Bloating
• Increased gas
• Nausea
• Fatigue

Rinsing Fruits, Vegetables and Herbs

• Rinsing produce may help reduce the amount of Cyclospora on produce, but will not remove it entirely.
• Cut away any damaged or bruised areas.
• Rinse produce before peeling to avoid cross-contamination.
• Gently rub produce while holding under plain running water. Using soap or produce wash is not recommended.
• Use a clean vegetable brush to scrub firm produce such as cucumbers and melons.
• Remove the outermost leaves of a head of lettuce or cabbage

Cooking

• If anyone in your family has a weakened immune system, consider avoiding raw fruits, vegetables, and herbs.
• Cooking produce to 158ºF will kill cyclospora.

More Ways to Reduce Your Risk at Home

• Choose whole produce instead of pre-cut or bagged options.
• Keep ready-to-eat food separate from raw produce during preparation.
• Wash hands and use clean cutting boards, utensils, and surfaces to prevent cross-contamination whenever possible.

If you have any more inquiries regarding the Cyclospora parasite please refer to the CDC https://www.cdc.gov/cyclosporiasis/about/index.html or contact your local Extension office at https://guilford.ces.ncsu.edu/