Fermentation Virtual Series: Sauerkraut
Tuesday | Oct 27 |
10:30 AM — 12:00 PM
3309 Burlington Road, Greensboro, NC 27405
Come and learn food safety tips for fermenting foods and how to prepare a portion of sauerkraut safely.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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