Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Extension Topics
- Family and Consumer Sciences Program
- Food Safety
- Food Safety and Preservation
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
Local Food Guide
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Black Cohosh (Actaea racemosa L.)
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
Growing Strawberries in Childcare Center Gardens
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
Biology and Control of Fleas
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
Clothes Moths and Carpet Beetles: Identifying and Controlling Fabric Pests
This publication describes common fabric pests, their habits, and what to do if you find …
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
Heat Stress Disorders
This publication offers safety tips and first aid procedures to prevent and treat heat stress …