
Hands-on Learning With Paige Burns
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
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Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …

What is an emergency fund? An emergency fund is a cash reserve that’s specifically set aside for unplanned expenses or …

Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …

Getting Dirty in Your Garden Extension Master Gardener℠ Radio Show and Podcast Heather Summer, NC Botanical Garden, shares information on the Garden’s …

Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
N.C. Cooperative Extension offers Safe Plates for Food Managers for all those who work in the foodservice industry. The …

The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …

Getting Dirty in Your Garden Extension Master Gardener℠ Radio Show and Podcast How to Become an Extension Gardener Volunteer in Durham County. What …

Volunteers have always been the key to success for Cooperative Extension. From its inception more than 100 years ago, …

Cooperative Extension has always been a volunteer-driven organization. From its earliest days, lay leaders were trusted to share research-based …
Share the Harvest will begin its tenth (10th) year on May 24, 2021, and needs your help, now more …

Are you interested in learning more about local food systems? Do you work with local food projects, but are …

Program Cancelled due to Pandemic The 2021NC 4-H Inbound Exchange this coming summer is set to take place July 24–August 18, …
Written By FCS Intern: Kayla Adell Being able to live well and be healthy is something that we all want …

Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook by Don Boekelheide & Lucy Bradley Now available …
Written By FCS Intern: Tommy Hernandez Welcome to the Month of March! This month is National Nutrition Month! History You may be …

The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …

Alongside fresh produce, community and school gardens grow deep relationships and community engagement, provide space for physical and mental …
“Se hacen puentes al andar” es sobre resaltar la importancia de sentirse parte de la …

This publication serves as a guide on building local food economies for planners, economic developers, …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …