
Basil Downy Mildew Confirmed in Pender County, NC, July 28, 2021
Basil downy mildew has been confirmed on the variety Genovese in a homeowner garden in Pender County, North Carolina. …
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Collapse ▲The Guilford County Center Local Foods contact is Crystal Mercer.
Basil downy mildew has been confirmed on the variety Genovese in a homeowner garden in Pender County, North Carolina. …
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
I visited In Good Heart Farm outside Pittsboro in mid-May and again in mid-July. Ben Shields and Patricia Parker …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Available for free online Everything you need to know to grow vegetables in North …
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
From Chatham County Agriculture Agent Debbie Roos: In early June I got to spend time with our two Extension interns …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …