FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
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Collapse ▲Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
The aim of the Dietary Guidelines for Americans is what it says it is. It is a guideline to …
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
We’ve been on a jerky kick for the last few days. Watch our “How to Video” to learn how …
Here are some supplemental Holiday food safety resources that may assist you with safe Holiday cooking this season. Hotlines USDA Meat …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Hello Everyone, It seems like we are experiencing the old canning shortage of 1975. I want to give you some survival …
EFNEP educator Meredith Kreeger is here to help you out in the kitchen! From hand washing to food prep …
Hello Everyone, As you already know, hurricane season is upon us. We would like to share some resources and tips …
Hey Everyone!! It’s time for summer festivities such as outdoor adventures, outdoor sports, State parks, National parks, water adventures, and …
Vincent Webb is here to show you some how-to skills in the kitchen. From cooking tips to recipes and …
Due to the COVID-19 pandemic, dairy products have been hard to come by. If you, someone you know, or …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Food Safety amidst this current pandemic can get a little confusing, so we wanted to offer some resources amidst …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …