FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
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Collapse ▲Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
The aim of the Dietary Guidelines for Americans is what it says it is. It is a guideline to …
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
We’ve been on a jerky kick for the last few days. Watch our “How to Video” to learn how …
Here are some supplemental Holiday food safety resources that may assist you with safe Holiday cooking this season. Hotlines USDA Meat …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Hello Everyone, It seems like we are experiencing the old canning shortage of 1975. I want to give you some survival …
EFNEP educator Meredith Kreeger is here to help you out in the kitchen! From hand washing to food prep …
Hello Everyone, As you already know, hurricane season is upon us. We would like to share some resources and tips …
Hey Everyone!! It’s time for summer festivities such as outdoor adventures, outdoor sports, State parks, National parks, water adventures, and …
Vincent Webb is here to show you some how-to skills in the kitchen. From cooking tips to recipes and …
Due to the COVID-19 pandemic, dairy products have been hard to come by. If you, someone you know, or …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …