Upcoming Preventive Controls Qualified Individual (PCQI) Training
go.ncsu.edu/readext?872515
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Are you, or your employees looking for Preventive Controls training?
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
This training is conducted over the course of two and a half days for a total of 20 hours. At the end of the training, participants who successfully complete the course will be provided a certificate of completion from FSPCA. To participate in the virtual course, each individual participant will need internet connection and a webcam; participants must be able to have their webcam on for the entire duration of the training.
| Course Dates | Details | Registration Links: |
|
Wednesday, September 21 – Friday, September 23 W,T – 8:30 a.m. – 4:30 p.m. F – 8:30 a.m. – 12:30 p.m. |
In-person at: NC State’s Schaub Hall 400 Dan Allen Drive Raleigh, NC |
|
|
Tuesday, November 1 – Friday, November 4 From 10 a.m. – 3 p.m. each day |
Virtual, online via Zoom platform
|
|
Coffee and lunch will be provided for in-person training.
Questions may be directed to Dr. Lynette Johnston or Kate Nicholas at the Food Safety Extension Laboratory via: foodsafety_extlab@ncsu.edu