Canning with Cooperative Extension
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Canning and Food Preservation is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!
Canning Classes
Each Session runs 5:30 p.m. – 7:30 p.m.
Date |
Item |
Registration |
| May 23rd | Strawberries | REGISTER HERE |
| June 27th | Green Beans | REGISTER HERE |
| July 18th | Tomatoes | REGISTER HERE |
| August 29th | Pickling | REGISTER HERE |
| October 24th | Apples | REGISTER HERE |
Other Food Preservation Classes
Each Session runs 5:30 p.m. – 7:30 p.m.
| Date | Item | Registration |
| September 26th | Food Preservation – Jerky, Fruit Leather, and Dehydration | REGISTER HERE |
Cost
$15 per person, per session
Check or Money Order Made Payable to Guilford County
NO CASH ACCEPTED
Mail Or Deliver Payment to:
N.C. Cooperative Extension
Canning Classes
3309 Burlington Road
Greensboro, NC 27405
Location
N.C. Cooperative Extension, Guilford County Center
3309 Burlington Road, Greensboro, NC 27405
Please enter the end of the building with the flagpole.