Canning with Cooperative Extension

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Picture of homemade and homecanned salsa.Canning and Food Preservation is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!


Canning

Each Session runs 5:30 p.m. – 7:30 p.m.

Date

Item

Registration 

May 24th Strawberries REGISTER HERE
June 21st Green Beans REGISTER HERE
July 19th Tomatoes REGISTER HERE
August 23rd Pickling REGISTER HERE
September 27th Soup REGISTER HERE
October 18th Apples REGISTER HERE


Food Preservation

Each Session runs 5:30 p.m. – 7:30 p.m.

Date Item Registration
June 7th Food Preservation – Jerky, Fruit Leather, and Dehydration REGISTER HERE
November 8th Food Preservation – Jerky REGISTER HERE

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Cost

$15 per person, per session
Check or Money Order Made Payable to: Guilford County

NO CASH ACCEPTED

Mail Or Deliver Payment to:

N.C. Cooperative Extension
Canning Classes
3309 Burlington Road
Greensboro, NC 27405

Location

N.C. Cooperative Extension, Guilford County Center
3309 Burlington Road, Greensboro, NC 27405
Please enter the end of the building with the flagpole.


Written By

Vince Webb, N.C. Cooperative ExtensionVince Webb, Jr.Extension Agent, Family and Consumer Sciences Call Vince Email Vince N.C. Cooperative Extension, Guilford County Center
Updated on Jul 6, 2022
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