Canning with Cooperative Extension

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Picture of homemade and homecanned salsa.Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

Date
Produce
Registration and Payment Due By
May 30 Strawberries May 22
June 18 Green Beans June 4
July 18 Tomatoes July 3
August 22 Pickling Cucumbers August 8
October 10 Apples September 26

Each Session runs 5:30 p.m. – 7:30 p.m.
Classes will be held at:
N.C. Cooperative Extension, Guilford County Center
3309 Burlington Road, Greensboro, NC 27405
Please enter the end of the building with the flagpole.

Cost $25 per person, per session
Check or Money Order Made Payable to: Guilford County
NO CASH ACCEPTED
Fees are Non-Refundable
Mail Payment to:
N.C. Cooperative Extension
Canning Classes
3309 Burlington Road
Greensboro, NC 27405

Click Here to Register