Safe Plates Certification

— Written By Mignon Sheppard and last updated by

NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager. Click Safe Plates for more information. For more information contact, Vincent Webb at 336-641-2412 or vwebb@ncsu.edu