GAP Certification Workshop for Produce Farms April 4th & 5th

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GAP Certification Workshop
for Produce Farms

April 4th & 5th

1) Are you interested in testing the wholesale market?
2) Are you selling to restaurants or grocery stores?
3) Do you need to create a plan for your farm?
4) Do you want to learn how to tackle a food safety audit?

If you answered “yes” to any of these questions, then Good Agricultural Practice Certification is for you! Whether you are planning to go through an actual GAP audit or not, the information provided is relevant to all produce farms.

April 4, 2018
9:30 AM — 4:00 PM

Program Includes:
 Basics of GAP (Good Agricultural Practices)
 Food Safety in Produce Farms
 Let’s Build Your Farm Plan
 Implementing practices that make sense for your farm
 What to expect during an audit
 Class Materials Provided
 Lunch Included

April 5, 2018
 One on One Consultation (space limited – registration required )

Elena Rogers
Area Specialized Agent, Agriculture-Food Safety-Fresh Produce
Joanna Radford
Surry County Extension Agent—Agriculture & Natural Resources
Anna-Beth Williams
Guilford County Extension Agent—Agriculture

Registration Deadline March 27th
Register Online at:
or contact Deb Fuller at (336) 641-2433 or

GAP Flyer – April 2018

Written By

Photo of Anna-Beth WilliamsAnna-Beth WilliamsExtension Agent, Agriculture (336) 641-2400 (Office) anna-beth_williams@ncsu.eduGuilford County, North Carolina
Posted on Mar 12, 2018
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