GAP Certification Workshop for Produce Farms April 4th & 5th
GAP Certification Workshop
for Produce Farms
April 4th & 5th
1) Are you interested in testing the wholesale market?
2) Are you selling to restaurants or grocery stores?
3) Do you need to create a plan for your farm?
4) Do you want to learn how to tackle a food safety audit?
If you answered “yes” to any of these questions, then Good Agricultural Practice Certification is for you! Whether you are planning to go through an actual GAP audit or not, the information provided is relevant to all produce farms.
April 4, 2018
9:30 AM — 4:00 PM
Basics of GAP (Good Agricultural Practices)
Food Safety in Produce Farms
Let’s Build Your Farm Plan
Implementing practices that make sense for your farm
What to expect during an audit
Class Materials Provided
April 5, 2018
One on One Consultation (space limited – registration required )
Area Specialized Agent, Agriculture-Food Safety-Fresh Produce
Surry County Extension Agent—Agriculture & Natural Resources
Guilford County Extension Agent—Agriculture
Registration Deadline March 27th
Register Online at: http://go.ncsu.edu/guilfordgap2018
or contact Deb Fuller at (336) 641-2433 or firstname.lastname@example.org